Care UK Plc is looking for an experienced Sous Chef in London to help the Head Chef run the kitchen and make sure the residents get good food. You will be in charge of making sure that food is prepared correctly, keeping an eye on the kitchen staff, helping to plan the menu, and making sure that strict hygiene and food safety rules are followed.
This is a full-time, permanent job with a competitive salary ranging from £28,000 to £35,000 per year. Performance-based bonuses could make up 10 to 15 percent of the total yearly pay. As a member of our team, you will help improve the dining experience and health of our residents while also advancing your culinary job.
Details of Sous Chef Job in London:
- Title: Sous Chef Jobs in London
- Company: Care UK Plc
- Location: London, UK
- Job Type: Full-Time, Permanent
- Experience Required: 1-2 Years
- Education: Graduate/Diploma/Degree
About Care UK Plc:
Care UK Plc is one of the biggest companies in the UK that offers health and social care. We started our business with the goal of providing excellent care, and now we offer many different services, such as domestic care, nursing care, and supported living, to people all over the UK.
Our goal is to give our workers the tools they need to give each resident caring, safe, and individualized care that improves their health and quality of life. We value new ideas, working together, and ongoing professional growth at Care UK. This makes for a supportive workplace where employees can advance their careers while making a real difference in the lives of the people we care for.
Key Responsibilities:
- Help the head chef run and organize the whole kitchen, including making the food, cooking it, and putting it on plates.
- Make sure that meals are made on time and that they meet high standards for taste, appearance, and food safety.
- Watch over, teach, and guide the kitchen staff to make sure that standards are always met and quality is uniform.
- Help plan the meal together, keeping in mind residents’ tastes, dietary needs, and nutritional needs.
- In order to keep things in stock and reduce waste, you need to keep an eye on the food stockpile and place orders for supplies.
- Health regulations say that you must keep correct records of food temperatures, storage, and sanitation practices.
- Help come up with new recipes so that the meal has a lot of variety and new things to try.
- Help keep the kitchen clean, organized, and germ-free.
- Work closely with the kitchen staff to plan meals and make sure that residents’ dietary needs are met.
- Keep up with the latest trends in cooking and use new methods and concepts when planning your food.
Qualifications:
- You must have worked as a Sous Chef or in a similar leading position in the kitchen before.
- A degree in cooking or related professional training is preferred.
- Strong understanding of how to keep food safe and clean.
- Excellent cooking skills and a strong desire to make delicious meals.
- Proven skills in managing staff and being a boss.
- Knowledge of how to plan menus, handle diets, and stay healthy.
- Good teamwork and communication skills.
- Being creative with the menu and how the food is presented.
- Good at keeping things organized and keeping track of time.
- Ability to work different times, even on weekends and in the evenings.
Available Sous Chef Jobs in London (2026)
Sous Chef in Care Homes:
- National Average Salary: £28,000–£33,000 per year
- Primary Duties: Assist Head Chef in meal preparation, supervise kitchen staff, and ensure food quality and safety standards.
- Experience: 1–2 years working in care home kitchens or similar culinary settings.
Sous Chef in Hotels:
- National Average Salary: £30,000–£36,000 per year
- Primary Duties: Support head chef in menu creation, coordinate kitchen operations, and maintain high culinary standards.
- Experience: 2–3 years of hotel kitchen experience with leadership responsibilities.
Sous Chef in Restaurants:
- National Average Salary: £27,000–£34,000 per year
- Primary Duties: Oversee food preparation, maintain plating and presentation, and ensure timely service during peak hours.
- Experience: 1–3 years in busy restaurant kitchens, including culinary training or diploma.
Sous Chef in Hospitals:
- National Average Salary: £28,000–£35,000 per year
- Primary Duties: Prepare nutritious meals for patients, follow dietary requirements, and supervise kitchen assistants.
- Experience: 1–2 years in healthcare kitchens or institutional catering.
Sous Chef in Catering Companies:
- National Average Salary: £26,000–£32,000 per year
- Primary Duties: Assist in catering event planning, food prep, team coordination, and menu execution.
- Experience: 1–3 years in event catering or large-scale food preparation.
Executive Sous Chef:
- National Average Salary: £35,000–£42,000 per year
- Primary Duties: Manage kitchen operations, mentor junior chefs, plan innovative menus, and oversee quality control.
- Experience: 3–5 years in senior sous chef roles with leadership in professional kitchens.
Benefits of Job:
- Competitive Pay and Bonuses: You’ll get a good base salary of £28,000 to £35,000 a year, plus performance-based bonuses that will reward your hard work and experience.
- Growth and development in your career Opportunities: Take advantage of organized training programs, guidance from seasoned chefs, and clear ways to move up in the culinary field.
- Creative Culinary Environment: Plan menus together, try out new recipes, and help make sure that meals are of high quality, healthy, and aesthetically pleasing.
- Work-Life Balance and Flexible Scheduling: Your shifts, which include nights and weekends, are well-organized to help you keep a healthy work-life balance.
- Supportive and Collaborative Team Culture: You will work with a dedicated group of kitchen and dining workers who encourage mentoring, teamwork, and a good mood at work.
- Visa Sponsorship and International Job Opportunities: People who are eligible can get help with getting a work visa for the UK, which can lead to a rewarding job as a chef in London.
Check Also: Indian Restaurant Second Chef Jobs In UK Offering Visa
Visa Requirements:
The person who wants to work as a sous chef at Care UK Plc in London must legally be able to do so. People who need help getting a visa are urged to apply because Care UK Plc helps skilled culinary professionals get visas when they are eligible.
Key Points:
- Must be able to get a work visa for the UK (a skilled worker visa is recommended).
- Relevant work experience and culinary skills may help with visa sponsorship.
- Sponsoring a visa is subject to rules and approval from the UK Home Office.
Application Process:
Applying for the Sous Chef position at Care UK Plc in London is simple and straightforward:
- Put Your CV Here: Send your most current CV that shows off your cooking experience, leadership roles, and other relevant skills.
- Cover Letter (Recommended but not required): Write a short cover letter that explains why you want to work in care and how your skills translate to this job.
- Initial Screening: Our hiring team will look over the applications and make a short list of candidates based on their experience, skills, and fit for the job.
- Interview Stage: Those who made the short list will be asked to meet with the Head Chef and the HR team either virtually or in person to talk about their skills, experience, and drive.
- Offer and Onboarding: Those who are chosen will be given a formal offer and be helped through our onboarding process, which includes learning about Care UK standards, health and safety, and kitchen processes.
Apply now to work for Care UK Plc and make a real difference in our clients’ dining experiences and health.
Conclusion:
Care UK Plc in London is the best place for a skilled and passionate Sous Chef who wants to move up in their job in a supportive and rewarding setting. Join our hardworking team to serve our residents healthy meals, help train cooking staff, and make a real difference in their lives. Send in your application today to join a company that values success, new ideas, and caring for others.
Frequently Asked Questions:
What qualifications are required for Sous Chef London?
Applicants should have a culinary degree or diploma, 1–2 years’ kitchen experience, knowledge of food safety standards, leadership skills, and the ability to manage staff, menu planning, and high-quality meal preparation effectively.
Does this role offer visa sponsorship in London?
Yes, Care UK Plc provides visa support for eligible skilled candidates, enabling international chefs to work legally in London, subject to UK Home Office approval and compliance with all necessary immigration regulations and eligibility criteria.
What is the typical salary for Sous Chef London?
The role offers a competitive annual salary between £28,000 and £35,000, with potential performance-based bonuses, reflecting experience, skills, and leadership contribution, alongside opportunities for career growth and professional culinary development within Care UK Plc.
