COYA Restaurant & Pisco Bar is a famous and lively place to eat in the middle of London. We’re looking for a skilled and eager Cocktail Waitress to join our team. In this full-time job, you will interact with guests, serve high-end cocktails, and make sure that the eating experience goes smoothly and is memorable.
The job comes with a reasonable salary of up to £28,000 a year, tips, chances to advance in your career, and the chance to work in a busy hospitality setting. This is a great chance for workers who love making cocktails, helping customers, and working in a busy, high-end restaurant.
Details of Cocktail Waitress Job in London:
- Job Position: Cocktail Waitress Jobs in London
- Company Name: COYA Restaurant & Pisco Bar
- Location: London, UK
- Job Type: Full-Time, Permanent
- Experience Required: 1–2 years
- Education: Secondary (high) school graduation certificate
Responsibilities of Cocktail Waitress:
- Warmly greet and welcome people to make a good first impression.
- Take orders for drinks and cocktails and serve them quickly and correctly.
- Know everything there is to know about the cocktail and drink menu so you can help people.
- Keep your work area clean and organized, and make sure all of your tools are on hand.
- Work with the servers and wait staff to make sure service goes smoothly.
- Make sure guests are happy and take care of any problems right away.
- Help get the ingredients, mixers, and decorations ready.
- Try to sell more unique drinks, limited-edition spirits, and featured cocktails.
- Follow the rules for health, safety, and careful serving of alcohol.
- Pay your guests correctly, whether they pay with cash or a credit card.
Requirements for Cocktail Waitress Jobs:
- If possible, you should have worked as a cocktail waitress or in customer service before.
- Very good understanding of drinks, cocktails, spirits, and wines.
- Strong communication, customer service, and people skills.
- Multitasking skills and the ability to pay close attention to details when time is tight.
- Professional look, friendly personality, and a good mood.
- Willing to work nights, weekends, and vacations.
Benefits of Working at COYA:
- Competitive Salary and Tips: Get a base salary and lots of tips from happy customers, which adds up to great total pay.
- Opportunities for Career Growth: You can get training and promotions in the hospitality business, which can help you move up to senior waitress or supervisory jobs.
- Ambient Work Environment: You’ll be working in a lively, fast-paced restaurant where every day will be different and interesting.
- Networking with Professionals in the Field: Make connections with the best bartenders, cooks, and people who work in hospitality in London’s best restaurants.
- Skill Development: Get better at making drinks, helping customers, and doing more than one thing at once. This will make you a very flexible hospitality worker.
- Flexible Scheduling: You can choose times that work with your personal life, such as nights, weekends, and holidays, and get paid for them.
- Team That Values Collaboration, optimism, and Mutual Support: Join a team that values collaboration, optimism, and mutual support.
- Access to Premium Cocktails and Ingredients: Work with premium spirits, wines, and cocktails, which will help you become a better mixologist.
- Bonuses and Recognition for Employees: Employees can get deals, go to special events, and be recognized for their hard work through programs that are in place.
Check Also: Hospitality & Catering Jobs in UK with Visa Sponsor
Types of Cocktail Waitress Jobs in London (2026)
1. Waitress:
- National Average Salary: £25,000–£28,000 per year
- Primary Duties: Serve cocktails and beverages while providing exceptional guest service in busy London bars and restaurants.
- Experience Required: 1–2 years in hospitality or bar service roles.
2. Bar Staff Cocktail Waitress:
- National Average Salary: £24,000–£27,000 per year
- Primary Duties: Prepare and serve drinks, assist bartenders, and ensure smooth bar operations.
- Experience Required: Previous bar or restaurant experience preferred.
3. Hospitality Cocktail Waitress:
- National Average Salary: £23,000–£26,000 per year
- Primary Duties: Engage with guests, take orders, and deliver beverages with professional service standards.
- Experience Required: 1–2 years in hospitality or customer-facing roles.
4. Cocktail Server:
- National Average Salary: £22,000–£25,000 per year
- Primary Duties: Serve drinks efficiently, maintain cleanliness, and support bartenders during peak hours.
- Experience Required: Prior experience in a bar or restaurant is recommended.
5. Part-Time Cocktail Waitress:
- National Average Salary: £20,000–£23,000 per year (pro-rated)
- Primary Duties: Assist with drink service, maintain a friendly environment, and support the bar team.
- Experience Required: Some hospitality experience is preferred but entry-level candidates are considered.
6. Premium Lounge Cocktail Waitress:
- National Average Salary: £26,000–£30,000 per year
- Primary Duties: Provide high-end cocktail service, upsell premium drinks, and ensure guest satisfaction.
- Experience Required: 2+ years in luxury or fine-dining establishments preferred.
Why Work at COYA?
COYA Restaurant & Pisco Bar has a lively, welcoming atmosphere, competitive pay, and chances to advance in your hospitality job. For those who love drinks, work well in busy places, and are dedicated to providing excellent service, we want to hear from you!
Visa Requirements:
Foreign nationals seeking Cocktail Waitress Jobs at COYA Restaurant & Pisco Bar in London must meet the following visa requirements to work legally in the UK:
- Valid Passport: Applicants must have a passport that is good for at least six months after the end of the stay they want to extend.
- Work Visa: To get a Tier 2 (Skilled Worker) visa, you need a job offer from COYA Restaurant & Pisco Bar or another licensed UK company.
- To be eligible, applicants must meet the UK Home Office’s requirements for skilled worker visas, which include showing that they can speak and write English well and that they can afford to live on their own.
- Sponsorship: If you are an eligible foreign applicant, COYA Restaurant & Pisco Bar will pay for your visa.
- Compliance: All employees must follow UK immigration rules and give the right paperwork when they start working.
This lets international people who work in hospitality properly work while getting experience in London’s lively restaurant and bar scene.
Application process:
People who want to apply should send the following items to [email protected]:
- Resume/CV detailing your work experience and education
- Cover Letter highlighting your interest and suitability for the role
- Relevant Certifications or References (if available)
Important: In the subject line of your email, please write “Cocktail Waitress Application.“
The hiring team will look over your application and get in touch with chosen candidates for interviews as soon as they get them. Some applicants may be asked to come in for an interview in person or online, followed by a trial shift to show their skills and customer service abilities.
COYA Restaurant & Pisco Bar is looking for workers who are passionate about cocktails, customer service, and making sure guests have a great time.
Frequently Asked Questions:
What qualifications are needed for a cocktail waitress?
Candidates should have 1–2 years of hospitality experience, a secondary school certificate, excellent communication skills, and knowledge of cocktails and beverages. Previous bar or restaurant experience is highly preferred for success in this role.
What is the expected salary for this position?
Cocktail Waitress Jobs in London typically offer a competitive salary of up to £28,000 per year, including tips. Compensation may vary depending on experience, shift timings, and performance, providing strong earning potential in a vibrant hospitality environment.
Are evening and weekend shifts required for this role?
Yes, flexibility to work evenings, weekends, and holidays is essential. The role involves fast-paced service in a busy restaurant and bar, ensuring all guests receive attentive and efficient service at all times.
